Menu available for parties of 12 and over only
Prosciutto, speck, salami, mixed olives, sundried tomatoes, mozzarella & mini Bruschetta
Lightly battered king prawns, calamari, whitebait, artichoke, peppers & courgette served with spicy tartar sauce
Bruschetta con Funghi “Trifolati”
Mushrooms on baked flatbread
King prawns in garlic, chilli and fresh tomato sauce
Provola in Carrozza
Smoked Italian cheese in breadcrumbs lightly fried, salsa picante & rocket
Pollo Alla Milanese
Tenderised breast of chicken in breadcrumbs served with spaghetti Bolognese
Bella’s Bistecca di Salmone
Grilled salmon steak served with sauté broccoli & Tuscan potatoes
Spaghetti alla Carbonara
Spaghetti pasta cooked with Italian smoked pancetta, cream & parmesan
Bella’s Risotto (VG)
Risotto with sliced artichoke, peppers, aubergine, courgettes and tomatoes
Risotto di Pollo E Salsiccia
Risotto with chicken, spicy Italian sausage, peppers, tomato and basil
Spaghetti cooked with white wine, garlic, tomato sauce, touch of chilli and a lovely selection of seafood
Profiteroles Scuro e Bianco
Soft choux pastry filled with Chantilly & hazelnut cream and covered in chocolate cream.
Delizia Ricotta E Pere
Light ricotta cream with pear pieces in-between hazelnut biscuit sponge dusted with icing sugar.
Crostata Frutti di Bosco
Shortcrust pastry filled with Chantilly cream and topped with a variety of delicious wild berries, dusted with icing sugar.
Casareccia Crema e Mele
Homemade cake filled with apple pieces and crème patisserie.
Shortcrust pastry filled with chocolate cream, topped with nuts and icing sugar, served with fresh cream
A traditional Italian cooked cream dessert served with fruit coulis.
Trio of Italian Ice Creams
(Vanilla, strawberry, chocolate, banana, pistachio & coconut)
Two Courses £ 19.95 Three Courses £23.95