Sunday Set Menu › Bella's Italian Bistro ‹ Bella's Italian Bistro Phone nr: 01621 782 686
Bella's Italian Bistro Phone nr: 01621 782 686

All Prices are inclusive of VAT. Service at customer’s discretion

Please note that we don’t list all the ingredients, if you have any allergies or intolerances please ask a senior member of staff for additional information

Sunday Set Menu (12 – 3pm)


Zuppa Del Giorno – Soup of the day served with Italian bread

Funghi Trifolati (VG) – Mixed mushrooms fried with a touch of garlic olive oil

on Focaccia bread

Gnocchi AI Salsiccia Piccante – Potato dumplings cooked with spicy Italian sausage,

garlic & cherry tomato

Pate della Casa – Duck and port pate served with toast, fresh salad, red onion chutney

Melone e Speck – Fresh melon slices served with Italian smoked ham

Melanzana Parmigiana (VG) – Sliced aubergine baked with parmesan, mozzarella & tomato

Main Courses

Pollo Ai Funghi – Breast of free range chicken pan fried and served with a creamy mushroom sauce, potatoes and vegetable

Salmone Sorentina – Pan fried Salmon fillet in a white wine, garlic, cherry tomato and Italian herb sauce served with vegetables & potatoes

Arrosto Di Manzo – roast sirloin of beef served with peas mixed with mushrooms,

potatoes & vegetables

Spaghetti alla Carbonara – Spaghetti pasta cooked with Italian smoked pancetta,

cream & parmesan

Fettucine Bolognese – Thick pasta ribbons served with freshly made beef Bolognese sauce

Tortellini Ricotta & Spinaci (VG) – fresh Tortellini pasta filled with ricotta cheese & spinach cooked in a cream & pesto sauce

Risotto Vegetariano (VG) – Italian risotto cooked with garden peas, courgette and carrots finished off with rocket salad & Parmiggiano Reggiano shaves


Torta Limone – Lemon Tart with Vanilla Ice Cream

Torta Di Mele – Apple Tart with Vanilla Ice Cream

Cheesecake of the day

Homemade Tiramisu

Pana cotta of the day

Gelato Italiano – Trio of Italian Ice Creams

Two Course £19.95 Three Course £23.95

Price includes VAT. Service is not included and it’s at the customer discretion.

Please note that the menus do not list all ingredients. If you have any specific dietary requirements or intolerances, please ask a senior member of staff who will be happy to assist